Egg Nutrition

By Sienna Nalin

Eggs have many benefits to them. If you are a weight lifter, or just looking to build muscle, eating egg whites will get you to building muscle. The reason egg whites can do this is because they are filled with protein. Protein builds muscle, restores and heals muscles.

If you are all into health, then you know all of the benefits of protein when it comes to eggs. Eggs are a good source of energy. We are all searching for energy in our busy lives and we do not want to be lethargic so start eating eggs. Eggs have many great benefits and protein does many things for our bodies such as aid and assisting our skin, ligaments and internal organs.

Since protein in the body is decomposed into its constituent parts - amino acids - which are then used to construct our own proteins, it is crucial to the amino acid composition of the protein. Usually we divided all the amino acids in two groups - the essential and nonessential. Essential amino acids are those that our body cannot manufacture itself and must get from food. These include: tryptophan, lysine, leucine, isoleucine, valine, threonine, methionine and phenylalanine. Two more - cysteine and tyrosine - may be synthesized by the body in case of large need, for which they are called semi-essential. Other amino acids are alanine, arginine, asparagine, aspartic acid, glutamine, glutamic acid, glycine, proline, and serine - interchangeable.

Particularly important for the body are leucine, isoleucine and valine. They are like the foundation around which the whole metabolism of proteins. Accordingly, proteins that lack the essential amino acids are called inferior, whereas those in which the amino acids enough - full. Bad news for supporters of the "strict" vegetarianism, excluding from their diet milk and eggs: all vegetable proteins, soy and even mushrooms are incomplete. Conversely, proteins of milk, meat and eggs are complete. Meat is rich in glutamine, eggs - methionine. The most balanced composition of whey protein (lactalbumin) and protein in the egg yolk. Egg protein (albumin) is also a very valuable component of food. An additional advantage of pure egg whites for some types of diet is that there are almost no fat in it.

As you see from the nutrition analysis of egg whites and just the egg in general, eggs are good for you. They are a great source of protein and help your muscles out. If you are thinking about wanting to get defined muscles and your work out is not producing good results, start eating egg whites.

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