Showing posts with label type 2 diabetes. Show all posts
Showing posts with label type 2 diabetes. Show all posts

Obesity and the Increased Risk for Diabetes

By Richard Lobbenberg

People with type 2 diabetes tend to be overweight or obese, and while there is general agreement about a link between the two, the scientific understanding is still not yet clear. It seems that obesity, especially with fat accumulation in your abdomen, promotes insulin resistance which then causes your pancreas to try and secrete more insulin. If your pancreas can't keep up to the increased demand, then your cells can't process glucose (sugar), for which the insulin is necessary. When this happens, you have developed type 2 diabetes. The other way type 2 develops is when your pancreas cannot produce enough insulin regardless of resistance. Type 1 diabetes occurs when your pancreas simply doesn't produce any insulin at all.

So what happens in obese people and insulin resistance? It has been shown that a high fat diet causes abnormal glucose production in your liver. In healthier people, glucose production in the liver only occurs when your blood sugar levels get too low. This behaviour of your liver with obesity, increasing blood glucose levels, is an important step towards developing insulin resistance. This has to do with a process by which the endoplasmic reticulum in your cells, which process fats and proteins, become 'stressed'. The endoplasmic reticulum then send out signals to tell your body to ignore insulin until the fat processing has finished.

Other studies show that a diet high in sugar can be a precursor to developing diabetes as well, perhaps explaining why some people who are not overweight but maintain poor diet habits can develop insulin resistance.

Further scientific evidence points to fat cells producing a hormone known as resistin. This hormone supposedly prevents cells from using insulin properly, affecting your blood glucose levels, your appetite, and your fat storage.

The bottom line is that your pancreas secretes insulin as you eat, and your cells, using insulin, permit the transport of sugar (glucose) inside, to be converted into energy. Diabetes prevents your cells from using the insulin, causing your blood sugar levels to be higher than normal, and your cells to lack the necessary ingredients to produce energy, which of course is essential for basic life functions. How obesity is connected to helping create this situation may not be perfectly clear, but you can certainly be sure that exercise and a healthy diet will not only combat obesity, but will also help you manage diabetes.

Yoga is a great exercise, and is good for all levels of people - it's just a matter of finding the right teacher for you. Acupuncture can help to regulate your blood sugar and energy levels, and can even help you to lose weight.

Article Source: http://EzineArticles.com/

How Obesity Affects Diabetes

By Joan Loganeski 

According to recent research studies, the obesity epidemic in America has produced an alarming spike in the number of Diabetes II cases. This is seriously bad news because diabetes is no joke. Diabetes can kill through kidney failure and heart attacks. Moreover, quality of life decreases dramatically with severe diabetes since this condition brings blindness through cataracts and amputations. How does obesity impact diabetes? How is insulin production impacted by obesity? How does the body's intake of insulin impacted by obesity? Find out below and get ready to make the lifestyle changes you need to lose weight and avoid the
hard impact of diabetes II.

Excess fat means excess stored energy

When you eat something, your body breaks it down into its components. One key component is energy. Your body can do one of two things to the energy you consume-it can burn it to support your body's operations, or it can store it. Believe it or not, our bodies burn quite a bit of calories every day. Every time you breathe, you burn calories. In fact, every time your body functions work, it needs to burn energy to make the functions happen. The problem is when we eat more energy than we consume, our body can only store the energy. Humans, like other animals, store energy in the form of fat. If you have too much stored calories in your body, you become obese. Simply put, obesity is bad news. Why? It can trigger all sorts of health conditions like high blood pressure, heart disease, and Type 2 Diabetes. Talk about bad news. Obesity triggers diabetes by increasing the amount of fat in the gut.

High fat in the gut impacts cell sensitivity to insulin

As the body stores more and more fat, fat is distributed throughout the body. However, most of it will be stored in the gut and waistline. High fat concentrations in the blood makes cells less sensitive to insulin. Insulin is a powerful chemical signal released by the pancreas which tells the body's cells to let in sugar and burn it. Cells need to burn sugar for energy. When there is too much fat in the gut, the body's cells become less sensitive to the insulin signal. As a result, the cells don't let in sugar to burn it. Instead, sugar builds up in the diabetic's bloodstream. Too much sugar in the bloodstream causes damage to blood vessels and organs. Think of shattered glass coursing through your body-that's how much of a risk elevated blood sugar levels can pose to your health.

Heavy fat in abdomen reduces insulin output

It's bad enough that heavy fat concentration impacts the body's processing of insulin, obesity also works to reduce the body's insulin output. As I have mentioned above, the human body produces insulin to signal cells to let in sugar and burn it as an energy source. Obesity also impacts the organs that produce insulin-the pancreas. High fat levels affect the pancreas to produce less insulin. Paired with impaired insulin processing, the reduced level of insulin availability spells a lot of trouble to the diabetic since this will only serve to skyrocket the amount of sugar in the diabetic's blood.

Article Source: http://EzineArticles.com/

This is Diabetes - A Disease Growing Fast to Epidemic Proportions


 By James K. Robinson

A summary and some stunning statistics
I am a diabetic, a person who suffers from the disease called diabetes, a disease that is growing at a fast rate in North America where in the United States and Canada there are now more that 25 million people diagnosed as being diabetic and where another 6 million are estimated to have the disease and do not yet know it, probably because they have not visited a doctor of late. And it gets worse, the forecast by health authorities is that one in three children born from this moment on will end up with diabetes. And a stunning number of 57 million people have the condition called pre-diabetes, referred to in the text below. And a major problem linked to diabetes is the similarly growing incidence of obesity.

So what is diabetes?
There are three main types of diabetes and a few others less common. There is also a condition referred to as pre-diabetes - and that is a something to be watched for because, as its name suggests, it can lead to the real thing, not a happy prospect for anyone.

No cure
It is generally accepted by the medical profession that there is no cure for diabetes and the condition must be contained and controlled within a specific tolerable range by the adoption of appropriate lifestyle changes. Those include more healthy dietary approaches that are even better if accompanied by exercise and perhaps weight loss and possibly medication to assist in controlling the levels of glucose that enter the bloodstream after eating.

But some say it IS curable
However, having said that there is no cure, I must add that there are a number of quite renowned and successful medical practitioners who insist that by adopting certain dietary approaches the disease can be brought under control until it does not manifest itself and the diabetes will, in effect, not exist for the individual who follows and adheres to that approach. The gestational form of diabetes, mentioned below and not very common, is a temporary diabetic condition suffered by a small percentage of pregnant women.

The three main types of diabetes are known as type-1 diabetes, type-2 diabetes, and gestational diabetes, of which type-2 is by far the most common, making up about 90 to 95 percent of all cases.

In the past, but less so nowadays, type-1 and type-2 were referred to respectively by the more descriptive names of juvenile diabetes and adult-onset diabetes.

Type-1 Diabetes
Sadly, type-1 diabetes is most often a disease that develops in childhood or in young adults, although it sometimes strikes adults. It is called an autoimmune disease that occurs when the individual's immune system fails to function properly. The immune system is the collection of biological processes in the human body that normally protects us all against disease. But instead, in the case of type-1 diabetes, the immune system actually destroys cells in an organ of the body, called the pancreas, which make insulin. The result is that from that time on, the type-1 person must take insulin each day to stay alive.

Insulin and glucose
Without insulin, the glucose produced from the food we eat and that is needed to provide energy for all the body's cells cannot be delivered into those cells and when that happens, life cannot survive for long. Without a source of insulin, a type-1 diabetic can fall into a life-threatening coma. A parent of a diabetic child lives with that constant fear and concern that such an event might occur.

Type-2 diabetes
The most common form of diabetes, is a condition in which an above normal level of glucose exists in the blood. That can occur for more than just one reason but most likely due either to insufficient insulin being produced by the body or resistance by the cells of the body to the insulin that is being produced. And it may be a combination of both of those factors.

The role of insulin
Insulin is needed to join with the glucose in the bloodstream and aid in the delivery of the glucose to the trillions of cells in the body where it is needed. It is the insulin's ability to interact with the receptors that exist on the outer membrane of the cells, in a way acting like a mediator, that enable the process to take place to completion.
To illustrate, in the process, the insulin acts like a key that opens a door to a cell allowing the glucose to enter into the cell. Without that key, without insulin, the glucose cannot be absorbed. And that would lead to a dangerous life threatening situation if not remedied promptly.

Gestational diabetes
Is a usually temporary form of the disease developed by some women, usually late in their pregnancy, who may not even be aware of it because no symptoms are exhibited. It is not common, occurring in perhaps about 5 percent or more of pregnancies but one unfavorable outlook for the mother is that there is a 40 to 60 percent chance of them later becoming full type-2 diabetics by about 5 to 10 years later.

What is pre-diabetes?
According to the American Diabetes Association (ADA), there are 57 million people in the United States who have pre-diabetes. People with pre-diabetes have higher than normal blood glucose levels but levels not high enough for a confirmed diagnosis of diabetes. In pre-diabetes there is an increased risk of developing type-2 diabetes, and research indicates that damage to the body does occur especially in the cardiovascular system, meaning both the heart and the circulatory system, and that can lead to heart disease and stroke.

Important research relating to pre-diabetes
An important clinical research study called the Diabetes Prevention Program (DPP) showed that type-2 diabetes is preventable by adopting lifestyle changes that includes improved eating habits, adding or increasing physically active, and weight management. The weight target is to get down to a body mass index of 25 or less and to exercise for at least 30 minutes a day, 5 days a week. The Body Mass Index (BMI) is a chart of human body weights related to height and is used by doctors to aid in determining the degree of variance, if any, of a patient's particular readings with known acceptable index values.

Diabetes is not contagious, it is not a disease that others can catch but in some cases it may have a heredity genetic component so that more than one member of the family may develop the disease. But the cause is really unknown although certain factors are known to increase the possibility of developing diabetes.

Type-2 diabetes is especially associated with obesity and is considered to be a lifestyle disease of the developed western world associated with our generally more sedentary life. The incidence of diabetes is increasing as we, as a population, consume more readily available foods that are rich in fats and contain more calories than we need to sustain our levels of energy output.

Incidence of diabetes
According to data from the Multinational Project for Childhood Diabetes by the World Health Organization, type 1 diabetes occurs equally among males and females but is more common in whites than in non-whites
Type-1 diabetes is uncommon in most African, American Indian, and Asian populations while some countries of northern Europe, including Finland and Sweden, have high rates of type 1 diabetes. The reasons for these differences are unknown. As mentioned above, type-1 diabetes develops most often in children but can occur at any age.

Type-2 diabetes is more common in older people, and overweight people and occurs more frequently in African Americans, indigenous native Americans, and some Americans of Asian origin, Hawaiians and other Americans of the Pacific Islands. Also it is more common among Latin Americans, a segment of the population that is growing faster than the rest.

Author's Comment:
This article is one of a series dealing with diabetes and its impact on personal health and the cost to public health-care.
I am a diabetic, writing from the perspective of a patient for my fellow diabetics and others.
Article Source: http://EzineArticles.com

How Nature Controls Diabetes

By RP Bhalla

People who take good care of their diet and exercise, seldom encounter diabetes. And, the unfortunate few who do, can attribute this to their genetic make up. It is not uncommon to see Type I diabetes passed on from one generation to the other. Yet, those afflicted are quick to seek a recourse and continue to live healthy and fulfilling lives. This is because they are aware of the dangers, and pitfalls of the disease and face it in a positive manner.

Sadly, this set of people are far outnumbered by those whose lifestyles are often their undoing. Their indulgence leads them to reckless ways and it is not long before diabetes sneaks upon them without fanfare. These people are either unaware of the early signs or tend to ignore them. Little do they realize that diabetes, as a disease, makes silent inroads into the body and it is only a matter of time before it will unleash its fury. Eventually, no organ in the human system can find escape from some form of damage.

"What is diabetes?" one may ask. In simple words it is the inability of the body to convert glucose recovered from your diet into energy, due to an irregular supply of Insulin. This is a hormone produced by the pancreas, an organ close to the stomach, and is essential to the whole process. So vital is the need of Insulin to the human body that before its pharmaceutical discovery in 1921, those who were Insulin-deprived naturally, had shorter life spans. In Type I diabetes there is inadequate production of insulin whereas in Type 2 diabetes, the insulin fails to perform its desired functions within the body. It is not surprising therefore, that according to the American Diabetes Association (ADA), 90%-95% of the 21 million identified patients in the USA have type 2 diabetes.

Normally, the human body is so designed that blood sugar levels are naturally controlled by self-regulating mechanisms known as homostatis. Insulin is released into the bloodstream to keep the blood sugar levels within a suitable range at all times. But, after a period of time, the system is incapable of coping up with rich foods and a sedentary lifestyle. An American consumes 125 lbs of sugar annually, not accounting for the vast array of beverages to choose from. Information available from the Fructose Information Center claims that in its crystalline form, the fructose content is 100% sugar with accompanying traces of lead, chloride and arsenic as a part of the final package.

So if you are wondering how dangerous diabetes really is, the answer is simple: "Very dangerous." And there is no drug, treatment or cure on earth that has 100% success rate for any disease. In a joint report the American Cancer Society and the ADA have reported that people with Type 2 diabetes have an increased risk of developing cancers of the liver, pancreas, colon and bladder. Most cancers don't cause diabetes," says Dr. Pankaj Shah, an endocrinologist at the prestigious Mayo Clinic, USA. "Mostly, diabetes increases the risk of cancer."

The sad truth is that besides the pill and the syringe route, doctors have little to offer, except empty words. With the limitations of conventional medicine so apparent, it is disturbing to hear of people whose lives have been ruined by a helpless and stereotyped medical system. The fact is that the human body was designed to produce insulin naturally and not have it pumped in artificially, for the rest of the life. This is why the choice of all treatment options must be made available to the patient.

However, when the choice of nature cure is brought up, most people revolt at the thought of some medieval potion being poured into their bodies. Little do they realize that nature cure is the healthy process where the body exercises its own powers to heal itself.

Fruits are important natural foods for diabetes. Fruits like cranberries, pomegranates, apples, citrus fruits, bananas, papayas and oranges are tasty to eat, have high nutritional value and low sugar content. According to the Canadian School of Natural Nutrition, the diet for diabetics should include low-fat, high-fiber organic foods. There are natural herbs and spices, in every day cooking, that have insulin-enhancing qualities and antioxidant effect.

The purpose of any diabetes cure is essentially to keep your sugar levels and excess weight in check. So why struggle with daily medication when you can benefit from nature cures that are centuries old and have treated millions of people the world over?
It's your decision really... but don't take too long over it.

After retiring as a captain with an international airline, R.P.Bhalla spent ten years in the research and study of Social Sciences and Health and Wellness. A social worker and wildlife enthusiast, he writes extensively on Family, Health and Money matters.

http://diabetes-nature-cure.com

Article Source: http://EzineArticles.com/?expert=RP_Bhalla

Type 2 Diabetes - Anti-Diabetic Medications, B12, Calcium, and Older Brains

 
 By Beverleigh H Piepers:

Brain function can become impaired in older people who have been diagnosed with Type 2 diabetes. Researchers at the University of Melbourne in Australia investigated the possible relationships between treatment with the oral anti-diabetic medication Metformin, vitamin B12 supplements, and calcium supplements.

Their study, reported on in the journal Diabetes Care in September 2013, included 126 people with diabetes and 1228 non-diabetics. The participants with diabetes had worse brain performance than those without the condition. Among diabetics, the worst performance was seen among those taking the anti-diabetic medication, Metformin. The Type 2 diabetics taking vitamin B12 and calcium supplements showed better brain function than those not taking the supplements.

From these results it was concluded that taking vitamin B12 and  could help to maintain good brain function in those diabetics who were taking Metformin. They suggest more research be undertaken to determine what possible benefits vitamin B12 and calcium might have.

Vitamin B12 deficiency can lead to:
  • anemia,
  • dementia, and
  • numbness or tingling in the arms and legs.
The recommended daily allowance (RDA) for vitamin B12 is 2.4 mcg for a nonpregnant adult over 14 years of age. Vegan sources of B12 include nutritional yeast, fortified soy products, and fortified cereals.

Calcium deficiency can lead to brittle bones or osteoporosis, and puts patients at risk of fractures. Most calcium in the body is stored in the bones and teeth, where it can be brought out for other functions as needed. Calcium levels in soft tissues also play important roles...
  • nerve cells need calcium to transmit messages.
  • the heart, blood vessels, and other muscles need calcium to contract.
Calcium interacts with the protein calmodulin to provide the energy for muscles to contract. The mineral is also necessary for blood clotting and for a number of enzyme and other protein functions.

The RDA for calcium for:
  • adults 19 to 50 years of age is 1000 mcg.
  • women 51 and over and men 71 and over need 1200 mcg per day to help prevent osteoporosis.
Soy milk, green leafy vegetables such as spinach, and broccoli are good sources of calcium. Physical activity helps your body to hold calcium in the bones, where it both strengthens your bones and is stored for use in the rest of your body as needed.

The best activities for storing calcium in the bones are exercises that involve lifting and weight-bearing. Walking or running stresses the leg bones and vertebrae, making them ready to take on calcium. Lifting something over your head puts some stresses onto your arms and vertebrae. Lifting a weight over your head and running and walking while holding it up is good for strengthening your bones and maintaining an adequate supply of the calcium you take in.

Type 2 diabetes is not a condition you must just live with. By making easy changes to your daily routine, its possible to protect your heart, kidneys, eyes and limbs from the damage often caused by diabetes, and eliminate some of the complications you may already experience.

For nearly 25 years Beverleigh Piepers has searched for and found a number of secrets to help you build a healthy body.

The answer isn't in the endless volumes of available information but in yourself.

Article Source: http://EzineArticles.com

Type 2 Diabetes - Signs You Have Low Blood Sugar

 
 By Beverleigh H Piepers 

Low blood sugar can be very dangerous. One of the main reasons is you may not even be aware your blood sugar levels are dropping until they're already too low. Here are signs that can let you know it's time to take action to prevent your blood sugar from dropping any further...

Your autonomic nervous system controls sweating and this is one of the first symptoms to appear if your blood sugar drops. You will start perspiring, regardless of the current room temperature.

Hunger or feeling like you are starving, even if you have recently eaten a meal? This indicates you need extra glucose, ideally from food that's rich in carbohydrates, e.g. fruit juice, soft drink or raisins. It's best to keep snacks with you so you can give yourself that quick lift.

Becoming emotional for no apparent reason. You may feel anger, become hysterical, start crying or have a powerful urge to be left alone. This is a neurological symptom of low blood sugar and should not be ignored.

Feeling light-headed or dizzy can be another sign. You can even lose consciousness if these symptoms continue.

Your anxiety levels may increase. This is caused when your adrenal glands release epinephrine (also known as adrenaline), which tells your liver to make extra sugar. This causes an "adrenaline rush" which causes anxiety and overwhelms you.

You may experience blurry or double vision. If you notice this, stop whatever you are doing and rest. Eat some carbs to bring your levels back up again. If you do that, it should soon settle. Close your eyes if it's too hard to cope with but make sure you are sitting or lying down to avoid falling.

Tremors and shakes (caused by your nervous system) can be felt when your blood sugar levels aren't balanced. Catecholamines are released and these chemicals increase the production of glucose and cause these symptoms.

Lack of concentration. Because your brain is sensitive to sugar levels falling, you may find your thoughts wander or find it hard to focus on any one subject.

Your speech may start to slur. Your brain may not notice the change in your speech if it's starved for glucose but people around you will notice. It can sound like you're drunk, even though you haven't touched alcohol. Police come across this quite often but they know to check for diabetes if alcohol doesn't appear to be involved.

Hypoglycemia can occur at night and the symptoms include: 
  • restless nights,
  • nightmares,
  • night sweats,
  • waking suddenly and yelling out, or
  • feeling confused and unrested when you wake.
If you have a snack before you go to bed, this should ease the severity and frequency of such symptoms.
Be aware of these signs and symptoms - take action the moment you notice them to avoid further complications. It's also advisable to make your family and friends you are a diabetic and what they can do to help if they see these symptoms.

Type 2 diabetes is not a condition you must just live with. By making simple changes to your daily routine, its possible to stabilize your blood sugar and protect your heart, kidneys, eyes and limbs from the damage often caused by diabetes, and eliminate some of the complications you may already experience.

For nearly 25 years Beverleigh Piepers has searched for and found a number of secrets to help you build a healthy body.

The answer isn't in the endless volumes of available information but in yourself.

Article Source: http://EzineArticles.com

Type 2 Diabetes - Poor Quality Sleep, Obesity and Diabetes


 By Beverleigh H Piepers 

In an article published in the journal Endocrinology and Metabolism Clinics of North America in September 2013, members of Johns Hopkins University in Baltimore, United States, point out that during sleep your brain uses less sugar than it does when awake. In industrialized nations where electric lights are available, the amount of sleep people get has decreased over the last several decades.

From this information it has been suggested that decreased sleep or poor quality of sleep could be involved in the Type 2 diabetes epidemic and possibly the obesity epidemic as well.

According to an article published in September 2013 in the Journal of Korean Medical Science, sleep could not only be associated with developing Type 2 diabetes, it could also have something to do with controlling blood sugar levels in people who already have the condition.

Researchers at the Kosin University in Busan, Korea, found that diabetics under the age of 65 who had 7 hours of sleep per night had an average HbA1c of 7.26. Their blood sugar control was better than diabetics in the same age group who slept less than 6, 8, or 9 hours per night. In Type 2 diabetics 65 years old or older, the lowest average HbA1c level 7.26, was seen in those who slept 6 hours per night.

From this information it has been suggested the variation of results in the different age groups could be due to the older adults having had Type 2 diabetes for a longer period of time.

Last but not least, researchers at the University of Toronto in Canada suggest the quality of sleep could be important in the fight against obesity and Type 2 diabetes. In a study reported on in the journal Sleep Medicine in August 2013, the researchers reviewed all the research published on sleep quality and various diseases. A decrease in a kind of sleep called slow wave sleep (SWS) and increased rapid eye movement (REM) were associated with:
  • depression,
  • obesity,
  • Type 2 diabetes,
  • high blood pressure, and
  • molecules associated with inflammation.
From this information, it was concluded that more studies on sleep architecture are warranted toward a better understanding of how to prevent Type 2 diabetes and other unhealthy conditions.

Sleep architecture is the term used to describe the sleep patterns. REM and non-REM (NREM) are the two types of normal sleep. NREM is further divided into four stages, the two deepest of which are SWS, or deep sleep. Sleep patterns are measured with the use of an electroencephalograph, or EEG. Electrodes are placed onto the scalp and electrical waves from the brain are measured during sleep. The day could come when sleep studies are conducted routinely to pick up disturbances and correct them to prevent obesity, Type 2 diabetes, and other disorders. Until then, get a good night's sleep.

Type 2 diabetes is not a condition you must just live with. By making easy changes to your daily routine and having good quality sleep, its possible to protect your heart, kidneys, eyes and limbs from the damage often caused by diabetes, and eliminate some of the complications you may already experience.

For nearly 25 years Beverleigh Piepers has searched for and found a number of secrets to help you build a healthy body.

The answer isn't in the endless volumes of available information but in yourself.


Article Source: http://EzineArticles.com

Why I Don't Eat Fat





 By Paul D Kennedy:

I had never given much thought as to how my body functions... at least not until my type 2 diabetes began to worsen steadily despite all the medications I was using. That prompted me to research how my body works and how diabetes was destroying it.
The results were a fascinating revelation. They suggested how, using diet alone, I might control my diabetes and give up my medications.

Glucose-insulin system
Our bodies are extremely complicated, yet highly efficient, machines. They convert the food we eat into the energy we use for all our everyday activities. They also extract substances from food that repair and maintain our bodies... bone, muscle and so on.

Most foods are a combination of carbohydrates, proteins and fats. A piece of meat contains mostly protein and fats. Vegetables such as potatoes contain lots of carbohydrates.

When you digest a bit of food it is broken down into its three main components. These components are then broken down further in your digestive system and are released into to your blood-stream which delivers them around your body.

Glucose is just a simple sugar... your body's primary source of energy. Most of our body's glucose comes from digesting the sugar and starch in carbohydrates which you get from food such as rice, pasta, grains, breads, potatoes, fruits and some vegetables.

The glucose produced by digestion in your stomach is absorbed into your bloodstream which delivers it to your body's cells.

Glucose is the fuel for your cells. Whenever you talk, walk, run, read a book, think, and so on... everything you do... you are being powered by glucose. But, in order to power your cells, glucose has to get into them. It can only do this with the help of insulin.

Insulin is a hormone (a type of chemical). It is produced by your pancreas, an organ in your abdomen. The pancreas releases insulin into your bloodstream where it travels around your body and meets up with glucose on the same trip. The purpose of insulin is to enable glucose to enter your cells.

To do this, insulin attaches itself to a receptor in the surface of the cell and causes the cell membrane to allow glucose to enter the cell. The cell can then use the glucose as its fuel.

I call this the glucose-insulin system. It has to work properly if you are to be healthy.

Insulin resistance
If the insulin does not do its job of 'opening the cell door' for glucose, the glucose will not be able to get into the cell... and the cell will run out of fuel.

If that happens to enough cells in your body, you will feel tired and listless... because the cells affected will, in essence, be starving and will not have the energy that keeps your muscles active.

Diabetes is a condition in which the glucose-insulin system does not function correctly. The disease shows up as two types.

In type 1 diabetes the pancreas does not produce any insulin or, at best, very little. The only way these diabetics can survive is by taking regular shots of insulin... often several times a day.

In type 2 diabetes, the pancreas does produce insulin. The problem arises at the cell door, so as to speak. When the insulin arrives at a cell it has trouble attaching itself to a receptor. So it cannot induce the cell membrane to open and allow glucose to enter the cell.

Insulin resistance is the condition in which insulin is unable to attach itself to cell receptors.
Imagine a key trying to slide into a lock in a door. If the lock is jammed... say, with a bit of chewing gum... the key cannot get in. There is nothing wrong with the key and nothing wrong with the lock. But before the key can get in, the lock has to be cleaned out.

One of the main reasons for insulin resistance is having cell 'doors' that are jammed with fat. I had a grand epiphany when I realised this.

The solution
Once I knew why I had insulin resistance, ie because my cell 'doors' were blocked with fat, I set out to find a way to right the matter... I decided to eliminate fat from my diet as far as was possible. It seemed totally logical.

I devised a diet for myself that was almost vegan in nature (but not quite... I still eat a little ultra-lean meat). I started adhering to this diet about four years ago. And it has worked. I now have my diabetes under control.
I tell you about my diet in my next article.

Warning... the above description of how the glucose-insulin system works is over-simplified and the physiology is in fact much more complicated. But the description is enough to understand what's going on and how my diet is helping me to beat type 2 diabetes.

Paul D Kennedy is a type 2 diabetic. He used his skills as an international consultant and researcher to find a way to control his diabetes using diet alone. He stopped taking medications to control his blood glucose levels about five years ago.

Article Source: http://EzineArticles.com/